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Friday, 3 June 2011

Oxidation - Reduction Reactions

Oxidation - Reduction Reactions

"Oxidation is a reaction in which oxygen is added or hydrogen is removed from a substance."
  • Addition of Oxygen
    Oxygen adds on to magnesium to become magnesium oxide.

    oxidation of magnesium
  • Removal of Hydrogen
    Hydrogen is removed from hydroiodic acid to liberate free iodine.
    removal of hydrogen
    "Reduction is a reaction in which oxygen is removed from a substance or hydrogen is added to a substance."
  • Removal of Oxygen
    Oxygen is removed from copper oxide to form copper metal.
    removal of oxygen
Addition of Hydrogen
Hydrogen adds to chlorine to form hydrogen chloride gas.
addition of hydrogen in the reaction
Nowadays, one can explain oxidation- reduction in terms of 'electrons transfer', which one will learn later on. Also, it is necessary to point out that oxidation and reduction reactions occur simultaneously. In brief, we call these reactions as "redox" reactions. Many reactions discussed earlier in this chapter can be broadly classified as redox and non-redox reactions. 

Example of Redox Reaction
chemical equation showing redox reaction
Example of Non-redox Reaction

Reversible Reactions

Usually chemical reactions proceed only in one direction. But in some cases the reaction reverses itself. Example, when steam is passed over red hot iron, magnetic oxide of iron and hydrogen gas are formed. If hydrogen gas is passed over heated magnetic oxide of iron, the reverse reaction takes place, producing iron and steam.
example of reversible reaction
 Reversibility of a reaction is depicted by double arrow as
reversible reavtion symbol used to denote  reversible chemical reactions
or
another symbol used to denote reversible reaction


Thermal Dissociation

This is also a type of reversible reaction, in which heat decomposes a substance. But if the products are not allowed to escape, then on cooling they recombine to form the original substance.

  • Nitrogen dioxide decomposes above 50oC to form nitric oxide and oxygen. But, if the products are cooled to below 50oC, then the freshly formed nitric oxide and oxygen recombine to form nitrogen dioxide.

    image 
  • When ammonium chloride is heated, it decomposes to form ammonia and hydrogen chloride. But when the products are cooled, they recombine to form ammonium chloride.
    thermal dissociation of ammonium chloride
      It is to be remembered here that since NH3 and HCl are gases, they should not be allowed to escape from the container after their formation.

The Effects of Oxidation Reactions
Corrosion:-
 
Many metals are chemically active elements and get easily affected by substances like moisture, air, acids, etc. One must have observed iron articles that are shiny when new, but get coated with a reddish brown powder when left for some time. This process is commonly known as rusting of iron. The problem with iron (as well as many other metals) is that oxidation takes place and the oxide formed does not firmly adhere to the surface of the metal causing it to flake off easily. This eventually causes structural weakness and disintegration of the metal.
When a metal is attacked by substances around it, it is said to corrode and this process is called corrosion. Corrosion causes deterioration of essential properties in a material.
What happens to copper vessels or artifacts when exposed to air and water? They slowly get tarnished by acquiring a thin green oxide layer. Similarly, silver quickly acquires a thin black oxide coating in moist air. The heaviest metal lead also tarnishes in moist weather. The black coating on silver and the green coating on copper are examples of corrosion in which the oxides formed strongly bond to the surface of the metal, preventing the surface from further exposure to oxygen and consequently slowing down corrosion.
Billions of rupees are lost each year because of corrosion and a huge amount of money is spent in prevention of corrosion and tarnishing of metals. Corrosion causes damage to car bodies, buildings, bridges, iron railings, underground water and sewage pipes, ships and all objects made of metals. Much of this loss is due to the corrosion of iron and steel, although many other metals may corrode as well. You will learn more about corrosion in Chapter 3.

Activity


T
ake a new iron nail, a gold item (ring or chain) and a silver item (ring or chain) during rainy weather. See that these are exposed to the effects of moist weather for a few days (3 to 4 days).

1) What changes are observed to all these items in the moist air?2) How will you know which metal is more reactive?

Suggested answer:

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With 3 to 4 days of exposure to moist air (rainy days), the iron nail will form a coat of rust (a reddish brown coating of ferrous oxide); the silver will acquire a very thin coating of blackish silver oxide and become dull; gold does not undergo any change and remains the same. Thus, it is seen that iron and silver are more reactive to moist air than gold.

Rancidity




Have you ever tasted or smelt the fat/oil containing food materials left for a long time? This unpleasant change in the flavor and odour of a food is called rancidity. The most important cause of rancidity is the deterioration in fats and fatty foods because of oxidation process. When an oxygen atom replace hydrogen atom in the fatty acid molecule it destabilizes the molecule. Factors which accelerate fat oxidation include, salt, light, water, bacteria, moulds trace metals (iron, zinc, etc.).


Usually substances which retard fat oxidation or rancidity are called antioxidants (such as BHT, BHA, vitamin E, and vitamin C, and spices such as sage and rosemary). These are added to foods containing fats and oil to prevent such spoiling. Keeping food in air tight containers or air tight wrapping also helps to slow down oxidation.



Remember
Some high fat foods such as potato chips are packaged in materials that protect them from light and oxygen and the containers are flooded with nitrogen to further exclude oxygen. At times, to avoid the presence of oxygen altogether, vacuum packaging is used in some processed foodstuff.

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